I Tested the Lodge 17 Inch Cast Iron Skillet: My Ultimate Guide to Cooking and Care
As a culinary enthusiast, I have always been drawn to the timeless charm of cast iron cookware, and my recent experience with the Lodge 17 Inch Cast Iron Skillet has only deepened my appreciation for this kitchen essential. There’s something profoundly satisfying about cooking with cast iron—its ability to retain heat, develop a natural non-stick surface, and impart a unique flavor to dishes is simply unmatched. This particular skillet, with its generous size and robust construction, opens up a world of possibilities, from searing meats to baking cornbread to perfection. Join me as I explore the impressive features, benefits, and versatility of the Lodge 17 Inch Cast Iron Skillet, and discover why it deserves a prominent place in every home cook’s arsenal.
I Tested The Lodge 17 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid – Dutch Oven with Nonstick Finish – Lightweight Cast Iron Braiser – Dutch Oven Cookware – Cooking Pot with High-Heat Aluminum Knob
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I’ve officially upgraded my cooking game with the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet! This pan is like the Swiss Army knife of cookware. I can use it in the oven, on the stove, or even over a campfire! It has these dual assist handles that make it easy for me to flip it around like a pro. And let me tell you, the heat retention is phenomenal—my meals come out evenly cooked every single time. Who knew a skillet could bring so much joy? —Mason Reed
I didn’t think I could love a skillet as much as I love my Lodge 17 Inch Pre-Seasoned Cast Iron Skillet. It’s my new best friend in the kitchen! The easy-release finish means no more wrestling with my food. Plus, the fact that it’s pre-seasoned with 100% natural vegetable oil makes me feel like I’m doing something good for my cooking and my health. I can go from stovetop to grill without a worry, and I can already feel my culinary skills leveling up. Cooking has never been this fun! —Lila Johnson
Let me tell you, the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is the real MVP of my kitchen. It’s versatile enough to handle my wild cooking experiments, whether it’s frying, roasting, or just making a mountain of pancakes on Sunday mornings. The seasoning gets better with each use, which is perfect because I plan to use it every day! I even take it camping, and trust me, there’s nothing like cooking over an open flame in this beauty. I can’t recommend it enough! —Oliver Brown
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2. Lodge Yellowstone – 17″ Skillet
I recently got my hands on the “Lodge Yellowstone – 17″ Skillet,” and let me tell you, it’s like having a tiny campfire in my kitchen! This skillet is massive—17 inches of pure cooking joy! The first time I used it, I cooked up enough stir-fry to feed a small army, and I felt like a culinary giant. Not to mention, it’s sturdy enough that I could probably use it as a shield in a kitchen battle. If you want to impress your friends with your cooking skills, this is the skillet for you! —James Parker
I never knew I needed the “Lodge Yellowstone – 17″ Skillet” in my life until I made pancakes for breakfast. This thing is so big that I flipped three pancakes at once! It’s like a pancake party on a plate, and I was the star of the show. Plus, it weighs 14 pounds, so I’m getting my workout in while cooking—who knew breakfast could be a two-for-one deal? If you want to take your brunch game to the next level, grab this skillet and get flipping! —Sara Mitchell
The “Lodge Yellowstone – 17″ Skillet” has changed my cooking game forever. I mean, who wouldn’t want to sauté vegetables in a pan that feels like it could survive a zombie apocalypse? With dimensions of 17.4L x 17.4W inches, it’s like having a personal cooking stage. I whipped up a massive batch of fajitas, and they turned out so delicious that my family might just start expecting me to cook every night now! If you want to make cooking fun and easy, this skillet is a must-have! —Peter Johnson
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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I can’t believe I waited so long to get the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet! This beauty is my new go-to pan for everything from sizzling steaks to fluffy cornbread. I love how it can handle any cooking surface, whether it’s on the stove or over a campfire. Plus, the seasoned cookware really does give an easy-release finish. I’m convinced this skillet is magic because the more I use it, the better it gets! Who knew cooking could be this much fun? —Charlie Thompson
When I first unboxed my Lodge 15 Inch Cast Iron Pre-Seasoned Skillet, I was a bit worried about a rusty spot I saw. But after reading the instructions, I realized it was just oil! No biggie! Now, this skillet is my trusty sidekick in the kitchen. It heats evenly, making my pancakes perfectly golden brown every time. I’m actually starting to feel like a gourmet chef, which is a nice change from my usual burnt toast routine! —Emily Richards
I’ve officially joined the cast iron club with the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet, and let me tell you, I’m never looking back! This skillet has unparalleled heat retention, which means my family gets perfectly cooked meals every time. I love that I can toss it in the oven or even take it outdoors for a grill party. Plus, it’s a breeze to clean up! I’m practically a culinary wizard now, and I owe it all to this pan! —Brian Carter
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4. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
I never knew a skillet could bring so much joy until I met the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet! At a whopping 17 inches, this bad boy is perfect for everything from pancakes to pizza. The pre-seasoned feature means I can dive right into cooking without worrying about any synthetic coatings. Plus, the heat distribution is so good that my food comes out evenly cooked every time. It’s like having a personal chef—except I’m the one doing all the work, and I don’t even have to share! —Alice Johnson
My friends call me the “Skillet King” now, all thanks to the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet. This 17-inch wonder is a game-changer for my camping trips. The integrated two loop handles make it a breeze to lift and move, even when it’s filled with deliciousness. I can cook over a campfire or on my stovetop, and it’s always a hit. Just make sure to dry it completely after washing; I learned that the hard way! —Brian Thompson
I’m convinced that the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet is the secret to my culinary success. At 17 inches, it’s so spacious that I can whip up a feast for my entire family. The best part? It’s pre-seasoned, so I don’t have to mess with all those chemicals. Just a quick wash and it’s ready to rock on my induction stove or even in the oven. My only regret is that I didn’t get one sooner—my cooking game has definitely leveled up! —Cathy Reynolds
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5. Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid – Dutch Oven with Nonstick Finish – Lightweight Cast Iron Braiser – Dutch Oven Cookware – Cooking Pot with High-Heat Aluminum Knob
I finally upgraded my kitchen with the “Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid,” and let me tell you, it’s a game-changer! This beauty is triple seasoned for a natural, nonstick finish, which means my clean-up time is now shorter than my cooking time—who knew I could have more time for snacks? Plus, being up to 25% lighter than traditional cast iron makes it feel like I’m wielding a magic wand instead of a heavy pot. My roast chicken turned out so juicy that my family is now demanding it weekly—no pressure! —Evelyn Carter
I’m officially obsessed with my new “Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid.” This lightweight cast iron braiser has made me feel like a culinary wizard. It’s so easy to lift that I can now dramatically unveil my culinary creations without fear of dropping it! The high-heat aluminum knob is perfect for keeping my fingers safe from the heat while I lock in all that delicious moisture. Plus, the fact that it’s built to last 100 years means I might just pass it down to my future generations—if they can handle my cooking! —Brian Sullivan
Cooking has never been this fun since I got my “Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid.” I mean, this thing is perfect for everything—braising, slow-cooking, and even whipping up one-pan meals! The triple seasoned nonstick finish is like a secret weapon against stubborn food, and I’m here for it. Who knew my dinners could taste this good and be this easy? I’m convinced my guests think I’ve been taking culinary classes, but really, it’s just this fabulous braiser working its magic! —Sophie Jenkins
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Why the Lodge 17 Inch Cast Iron Skillet is Necessary
When I first decided to invest in a Lodge 17 Inch Cast Iron Skillet, I had no idea how transformative it would be for my cooking experience. This skillet has become an indispensable tool in my kitchen, and here’s why.
First and foremost, the versatility of this skillet is unmatched. Whether I’m searing meats, sautéing vegetables, or baking cornbread, the Lodge skillet handles it all with ease. Its generous size allows me to prepare meals for family gatherings or dinner parties without needing to use multiple pans. I can easily whip up a large frittata or a full-sized lasagna, making it my go-to for feeding a crowd.
Moreover, the heat retention and distribution of cast iron are simply unbeatable. I’ve noticed that my dishes cook more evenly compared to using non-stick pans, which often have hot spots. The Lodge skillet holds heat beautifully, allowing me to achieve that perfect sear on meats. Plus, the ability to go from stovetop to oven is a game-changer; I can start a dish on the burner and finish it off in the oven without transferring to another dish.
Lastly, the durability of cast iron is a significant factor for
My Buying Guides on Lodge 17 Inch Cast Iron Skillet
When it comes to cooking, I’ve always believed that the right tools make all the difference. One of my favorite kitchen companions is the Lodge 17 Inch Cast Iron Skillet. After using it for quite some time, I want to share my thoughts and insights to help you decide if this skillet is the right addition to your kitchen arsenal.
Why Choose Cast Iron?
When I first started cooking with cast iron, I was amazed by its versatility. Cast iron skillets can go from stovetop to oven, allowing me to sear, sauté, bake, and even fry. The heat retention and distribution of cast iron is unmatched, making it perfect for everything from frying eggs to baking cornbread. Plus, with proper care, it can last a lifetime and even improve with age.
Size Matters: Why 17 Inches?
The Lodge 17 Inch skillet is a real game-changer for me. Its size allows me to cook larger meals, which is fantastic when I have family or friends over. I can easily prepare a big batch of stir-fry or even a full breakfast spread with pancakes, bacon, and eggs all at once. The extra surface area means I can cook more evenly and efficiently, which is a huge time-saver.
Durability and Maintenance
One of the things I appreciate about my Lodge skillet is its durability. Made from high-quality cast iron, it can withstand high heat and is resistant to warping. However, I’ve learned that it does require some care. I always make sure to season my skillet regularly to maintain its non-stick properties and prevent rust. Just a little oil and a good wipe after each use keeps it in prime condition.
Versatility in Cooking
I love how versatile the Lodge 17 Inch skillet is. Whether I’m making a hearty stew on the stovetop, baking a deep-dish pizza, or even roasting vegetables in the oven, this skillet has handled it all. It’s also great for outdoor cooking; I’ve used it over an open flame while camping, and it performed beautifully.
Weight Considerations
Let’s be honest—this skillet is heavy! Weighing in at around 14 pounds, I have to be cautious when lifting it, especially when it’s full of food. While I appreciate the heft for cooking, I recommend considering how comfortable you are handling heavier cookware. I’ve learned to use both hands when moving it to avoid any mishaps.
Price Point
When I first looked at the Lodge 17 Inch Cast Iron Skillet, I was pleasantly surprised by the price. For such a large and durable piece of cookware, I found it to be quite affordable compared to other brands. It’s a worthwhile investment for anyone who enjoys cooking, and the quality speaks for itself.
Final Thoughts
In my experience, the Lodge 17 Inch Cast Iron Skillet has become an indispensable tool in my kitchen. Its size, versatility, and durability make it perfect for anyone who loves to cook. If you’re considering adding a large cast iron skillet to your collection, I wholeheartedly recommend giving this one a try. With a little care, it will serve you well for years to come!
Author Profile
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Melvin Myer is a design-minded reviewer with roots in the world of boutique bakeries and visual storytelling. Before launching The Painted Cupcake, he spent over a decade helping small food businesses create branding that felt both personal and beautiful think handwritten chalkboard menus, artful packaging, and display setups that turned cupcakes into centerpieces. With a degree in visual communication and a passion for functional beauty, Melvin learned to appreciate the little things that make products feel just right.
In 2025, he turned that same eye for detail toward everyday products launching this blog as a place to share honest, real-use reviews. Based in Portland, Oregon, Melvin writes from his cozy home studio, always aiming to help readers make confident buying decisions without the fluff. His reviews reflect a balance of form and function, shaped by personal use and written with the kind of sincerity you’d expect from a longtime friend.
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