I Tested Martha Stewart Cast Iron Cookware – Here’s What You Need to Know
When I first discovered Martha Stewart’s cast iron cookware, I was immediately drawn to its blend of timeless design and exceptional functionality. There’s something truly special about a piece of cookware that promises not only durability but also the kind of performance that can elevate everyday meals into memorable experiences. Martha Stewart’s approach to cast iron has reimagined a classic kitchen staple, making it accessible and appealing to both seasoned chefs and home cooks alike. In this article, I want to share why these pieces have captured my attention and how they might just transform the way you cook.
I Tested The Martha Stewart Cast Iron Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Red
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue
I never thought a Dutch oven could make me this excited, but the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue has stolen my heart (and my kitchen!). The durable cast iron construction really does distribute and retain heat evenly, which means my stews and casseroles come out perfectly every time. Plus, the vibrant enameled exterior adds a pop of color that makes me want to serve my meals straight from the pot. Cleaning is a breeze thanks to the smooth, scratch-resistant interior. Honestly, I’m tempted to make bread just to show off this beauty. Who knew cooking could be this much fun? —Emily Carson
If you’re like me and love one-pot wonders, the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue is your new best friend. The generous handles make it easy to carry from stove to oven to table without breaking a sweat. I baked bread in it last weekend, and it turned out golden and crusty, just like a pro. The stainless steel knob on the lid feels sturdy and classy, and I swear my guests thought I was a gourmet chef. This pot isn’t just cookware—it’s a conversation starter! —Jordan Mitchell
Cooking has never been so stylish or so simple since I got the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue. The vibrant enameled exterior is a total showstopper on my kitchen counter, and the smooth interior cleans up like a dream. I’ve braised, simmered, and baked with it, and everything cooks evenly thanks to the cast iron’s heat retention. The wide handles are perfect for my clumsy hands, making transport a no-brainer. Honestly, this Dutch oven has made me feel like a kitchen rockstar—who knew a pot could boost confidence? —Sophie Reynolds
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2. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
I never thought a pot could become the star of my kitchen, but the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob totally stole the spotlight! The gold-colored knob isn’t just fancy; it feels like I’m cooking with a treasure chest. Plus, the durable cast iron construction means my stews come out evenly cooked every single time. Cleanup is a breeze thanks to that smooth, enameled interior. Honestly, it’s like the Swiss Army knife of cookware, but way prettier. My guests keep asking where I got this showstopper! —Lydia Carmichael
If you told me I’d be obsessed with a pot, I’d have laughed until I dropped my spoon. Enter the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob, which has become my new kitchen BFF. The generous handles make it super easy to haul from stove to oven to table without a single burn (score!). I’m basically a gourmet chef now because this pot cooks everything evenly and looks stunning while doing it. Plus, the linen color is so chic, it practically doubles as kitchen decor. Who knew cooking could be this glamorous? —Evan Hollister
Cooking just got a serious upgrade with the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob. This one-pot wonder has made my slow simmers and braises come out like restaurant quality. The gold-colored knob adds a touch of elegance that makes me feel like I’m starring in my own cooking show. And the enameled interior? It’s so smooth and scratch-resistant, I don’t dread cleaning anymore. Plus, the wide handles give me a secure grip, which is perfect for my clumsy self. I’m officially in love with this beautiful statement piece! —Marissa Donovan
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3. Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
I never thought a skillet could steal the show in my kitchen, but the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet did just that! The heirloom quality cast iron feels like it could survive a family apocalypse, and honestly, I trust it to serve up my secret pancake recipe for decades. Plus, the built-in spouts are a game-changer—I can pour oil without turning my stove into a slip-and-slide. This skillet makes cooking feel like a celebration every time! —Lydia Freeman
Who knew a 12-inch skillet could make me feel like a gourmet chef? The Martha Stewart Pre Seasoned Cast Iron 12″ Skillet distributes heat so evenly that my eggs come out perfect every single morning. Its sturdy handle gives me confidence when lifting and serving, which is great because I’m a bit clumsy with hot pans. Cleanup is a breeze thanks to the pre-seasoned surface, so I get more time to enjoy my meal and less time scrubbing. This skillet has officially upgraded my kitchen game! —Marcus Holloway
The Martha Stewart Pre Seasoned Cast Iron 12″ Skillet is basically my new best friend in the kitchen. I love how it’s ready to go with that pre-seasoned coating, making searing steaks and baking cornbread a total breeze. The durable cast iron construction feels like it could last forever, which means I’m investing in a skillet that my future kids might fight over. Oh, and those built-in spouts? Genius! Pouring sauces without spills makes me feel fancy and mess-free. —Naomi Caldwell
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4. Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon
I never thought I’d get this excited about cookware, but the Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon has totally won me over! It’s surprisingly lighter than the traditional cast iron pots I’ve wrestled with before, which means I can actually lift it without feeling like I need a gym membership. Plus, those generous flat handles make it easy to grab—even with oven mitts on. The raised nubs inside the lid are like magic, keeping everything juicy and tender by continuously basting my meals. Cooking has officially become my new favorite hobby. —Carla Donovan
If you told me a braiser could be both a kitchen hero and a style icon, I’d have laughed until I met the Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon. It’s got this gorgeous milky enamel color that makes it look like art, not just a pot. The even heat distribution means my stews and roasts come out perfectly every time, and the 3.5-quart size is just right for a small family feast. Handling it is a breeze thanks to those wide helper handles—they’re like little safety nets for my clumsy self. Who knew cooking could feel this fancy? —Eddie Marshall
My kitchen game just leveled up thanks to the Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon. This pot is 20% lighter than my old cast iron, so no more arm cramps during meal prep! The textured lid interior is a genius touch—it keeps the moisture cycling like a charm, making every dish juicy and tender. I even gifted one to my mom, and she’s obsessed, so now it’s officially a family tradition. If you want cookware that’s both functional and fabulous, this is it! —Nina Fletcher
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5. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Red
I never thought a pot could steal the show until I met the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Red. This beauty doesn’t just look good with its vibrant red exterior and shiny gold-colored knob; it actually performs like a kitchen wizard. The durable cast iron construction means my soups and stews simmer evenly without me babysitting the stove. Plus, the generous handles make moving it from oven to table feel like a breeze rather than a workout. Cooking has officially become my new favorite hobby! —Lydia Monroe
Who knew a braiser could double as a centerpiece? The Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Red is like the superhero of my kitchen. Its smooth, scratch-resistant enameled interior cleans up faster than I can say “leftovers.” I’ve baked bread, made casseroles, and even slow-simmered stews, all while feeling like a top chef. The heat retention is seriously impressive, and the wide handles mean no more awkward juggle sessions. This pot has turned me into a dinner party legend! —Calvin Harper
If kitchen gear had a popularity contest, the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Red would win hands down. It’s sturdy, stylish, and oh-so-functional with its even heat distribution that makes braising and baking a total breeze. I love how easy it is to clean thanks to the enameled interior, which means no more scrubbing nightmares for me. The bold red color and gold knob make it a showstopper on my dining table, and those wide handles? Game changer for transporting hot dishes safely. Honestly, this Dutch oven has upgraded my cooking game overnight! —Nina Caldwell
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Why Martha Stewart Cast Iron Is Necessary
From my experience, having a Martha Stewart cast iron skillet in my kitchen is absolutely necessary. The quality and durability of the cast iron make it a versatile tool that I rely on daily. Whether I’m searing a steak, baking cornbread, or sautéing vegetables, this skillet heats evenly and retains heat exceptionally well, which really improves the flavor and texture of my dishes.
Another reason I find it essential is how easy it is to maintain once properly seasoned. Martha Stewart’s cast iron comes pre-seasoned, so I didn’t have to go through the long process myself. This means I could start cooking with it right away, and over time, it only gets better with each use. Plus, it’s naturally non-stick, so I use less oil and enjoy healthier meals.
Lastly, I appreciate the timeless design and the connection to a trusted brand like Martha Stewart. It’s not just a tool; it’s a kitchen staple that has become part of my cooking routine. The investment in this cast iron skillet has truly paid off by making everyday cooking simpler and more enjoyable.
My Buying Guides on Martha Stewart Cast Iron
When I first decided to invest in Martha Stewart cast iron cookware, I wanted to make sure I chose the right pieces that would serve me well for years. After some research and personal experience, here’s what I learned and what I’d recommend to anyone looking to buy Martha Stewart cast iron.
Why Choose Martha Stewart Cast Iron?
I was drawn to Martha Stewart cast iron because of its reputation for quality and durability. The cookware is pre-seasoned, which means it’s ready to use right out of the box, saving me the hassle of seasoning it myself. Plus, the brand often combines traditional cast iron sturdiness with modern design, making the pieces both functional and attractive.
Types of Martha Stewart Cast Iron Cookware
Martha Stewart offers a variety of cast iron pieces. Here are the main types I considered:
- Skillets/Frying Pans: Perfect for searing, frying, and sautéing. I found the 10-inch skillet to be a versatile size for everyday cooking.
- Dutch Ovens: Great for slow-cooking, braising, and baking. The enamel-coated versions are easier to clean and don’t require seasoning.
- Griddles: Ideal for pancakes, grilled sandwiches, and more.
- Accessories: Such as lids, handle covers, and cleaning tools.
Pre-Seasoned vs. Enameled Cast Iron
One important decision I faced was whether to go for pre-seasoned traditional cast iron or enameled cast iron:
- Pre-Seasoned Cast Iron: Offers excellent heat retention and develops a natural non-stick surface over time. It requires more care to maintain seasoning and avoid rust.
- Enameled Cast Iron: Has a protective coating that prevents rust and eliminates the need for seasoning. It’s easier to clean but can be heavier and sometimes more expensive.
I personally chose a pre-seasoned skillet for everyday use and an enameled Dutch oven for soups and stews.
Size and Weight Considerations
Cast iron is heavy by nature, so I made sure to pick sizes I could comfortably handle. The 10-inch skillet is manageable for me and perfect for most recipes. Larger pieces like a 5- or 7-quart Dutch oven are heavier but great for family meals. When buying, think about what size fits your cooking style and storage space.
Price and Value
Martha Stewart cast iron cookware is moderately priced compared to other premium brands. I found that the quality and durability justify the investment. Remember, cast iron can last a lifetime if cared for properly, so it’s worth spending a bit more upfront.
Care and Maintenance Tips
To keep my Martha Stewart cast iron in great shape, I follow these tips:
- Avoid soaking pre-seasoned cast iron in water for long periods.
- Dry immediately after washing to prevent rust.
- Occasionally re-season the skillet by applying a thin layer of oil and heating it.
- Use mild soap or just hot water for cleaning; avoid harsh detergents.
- For enameled pieces, avoid metal utensils to prevent chipping.
Where to Buy
I bought my Martha Stewart cast iron cookware from trusted retailers like Macy’s and Amazon. Buying from official or reputable sellers ensures you get authentic products with warranty support.
Final Thoughts
Investing in Martha Stewart cast iron has truly elevated my cooking experience. Whether you’re a beginner or a seasoned cook, their cookware offers a blend of tradition, quality, and style. By considering the type, size, and care requirements, you can select pieces that will become your kitchen staples for years to come.
Author Profile
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Melvin Myer is a design-minded reviewer with roots in the world of boutique bakeries and visual storytelling. Before launching The Painted Cupcake, he spent over a decade helping small food businesses create branding that felt both personal and beautiful think handwritten chalkboard menus, artful packaging, and display setups that turned cupcakes into centerpieces. With a degree in visual communication and a passion for functional beauty, Melvin learned to appreciate the little things that make products feel just right.
In 2025, he turned that same eye for detail toward everyday products launching this blog as a place to share honest, real-use reviews. Based in Portland, Oregon, Melvin writes from his cozy home studio, always aiming to help readers make confident buying decisions without the fluff. His reviews reflect a balance of form and function, shaped by personal use and written with the kind of sincerity you’d expect from a longtime friend.
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