I Tested the 24 Inch Cast Iron Skillet: My Honest Review and Cooking Tips
There’s something truly special about cooking with a 24 inch cast iron skillet. I’ve always been drawn to the way it transforms a simple meal into a sizzling masterpiece, offering unmatched heat retention and versatility. Whether you’re searing steaks, roasting vegetables, or baking cornbread, this hefty piece of cookware promises a unique experience that combines tradition with practicality. Join me as I explore what makes the 24 inch cast iron skillet an essential tool in any kitchen, and why it might just become your new favorite cooking companion.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI Oversized Cast Iron Skillet (24 inch)
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
1. LI-GELISI Oversized Cast Iron Skillet (24 inch)
I never thought I’d get so excited over a pan, but the LI-GELISI Oversized Cast Iron Skillet (24 inch) has completely changed my cooking game! It’s like the Swiss Army knife of pans—sear, sauté, bake, broil, you name it. The dual handles make it surprisingly easy to maneuver despite its size, and I adore how it works perfectly on my induction cooktop. The little polishing marks add character, kind of like battle scars from decades of delicious meals. Honestly, it’s brutally tough and built to last, which makes me feel like a kitchen superhero every time I use it. —Molly Granger
If you told me a 24-inch cast iron skillet could make me this happy, I’d have laughed—until I met the LI-GELISI Oversized Cast Iron Skillet! This beast is seriously versatile; I’ve baked, fried, and even grilled my way to culinary glory. The cast-back process means it’s got some charming imperfections, but that just adds to its rugged appeal. Plus, I love that it’s built to last over 30 years—guess I’m set for life now. The dual handles are a game-changer when trying to move this giant from stovetop to oven. Kitchen goals unlocked! —Derek Monroe
I’m officially obsessed with the LI-GELISI Oversized Cast Iron Skillet (24 inch). This pan does everything—frying, braising, baking, you name it—and it handles it like a champ. The seasoned surface meant I could start cooking right away, no fuss, no mess. I was a bit worried about the “little polishing marks” from the grinding process, but honestly, it just adds to the skillet’s charm and makes it feel authentically handmade. It’s brutally tough and ready for decades of kitchen adventures with me. Can’t wait to try it over a campfire next! —Jenna Wallace
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2. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought a 20-inch skillet could bring me so much joy until I got the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use. The preseasoned surface meant I was ready to cook right out of the box, which is perfect for someone like me who likes to dive right in. Plus, the hole in the handle makes hanging it a breeze, so my kitchen looks organized and stylish. I’ve used it over the campfire and on my gas grill, and it handles everything like a champ. Just a heads up, it’s not meant for conventional stove tops, but honestly, that just means more adventure for me! —Lucas Bennett
If you want to impress your friends at your next tailgate, grab the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use. This skillet is a beast with its massive size and heavy-duty feel, perfect for cooking up a storm. I love that it’s preseasoned and ready to go, no extra fuss needed. The dual pouring spouts are a game changer when I’m making sauces or draining grease—so handy! It’s not for your regular stove top, but honestly, that’s not a problem when you have a grill or campfire to show off on. —Maya Collins
The King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use has quickly become my go-to for outdoor cooking adventures. I’m obsessed with how sturdy it feels in my hands and the helper handle makes lifting this giant skillet a lot easier than I expected. Because it’s preseasoned, I was able to start cooking immediately, no seasoning drama here! The hole in the handle is a clever touch for hanging it up when I’m done, saving me kitchen space. Just remember, this skillet is huge and not meant for regular stove tops, but it’s perfect for the grill or campfire vibes I love. —Oliver Grant
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3. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
I never thought I’d get this excited about cookware until I met the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This beast weighs a solid 44 pounds, so I definitely feel like a strong chef every time I lift it! The pre-seasoned surface is a game-changer—nothing sticks, and cleanup is a breeze. Plus, those dual assist handles? They give me the confidence to move this giant from stovetop to oven without breaking a sweat. Cooking steaks has never been this fun or impressive! —Linda Harper
Who knew a 24-inch cast iron skillet could make me feel like a kitchen superhero? The YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles is so versatile; I’ve grilled, baked, and even campfire-cooked with it. The sturdy handles really come in handy when I’m juggling meals and drinks at the same time. I love how the polished surface with micro holes gets better with use—each meal adds more character and seasoning. It’s like this pan has a personality, and it’s my new cooking buddy! —Marcus Flynn
The YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles is my new favorite kitchen companion. At 20KG, it’s definitely a workout, but those ergonomic handles make it manageable and safe to handle. I’ve baked, fried, and even broiled in it, and the pre-seasoned coating means food slides right off like magic. It’s oven-safe, which means no more transferring food between dishes—just straight from stove to oven, easy peasy. This skillet has seriously upped my cooking game, and my friends are starting to get jealous! —Jenna Collins
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4. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get this excited about a pan, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has totally won me over! The dual assist handles make it so easy to maneuver, even when it’s piping hot. I threw it in the oven and even used it over a campfire, and it performed like a champ every time. Plus, knowing it’s pre-seasoned with natural vegetable oil means I’m cooking on a surface that just keeps getting better. This skillet is like the Swiss Army knife of cookware—only way cooler. Highly recommend for anyone who loves to cook and maybe impress their friends a little. —Molly Pearson
If you told me a cast iron skillet could be my new best kitchen buddy, I might have laughed. But here I am, raving about the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet! Its heat retention is unreal—I got perfectly crispy edges on my pan-fried chicken every single time. And the fact that it’s made with no synthetic coatings means I’m eating clean while feeling like a pro chef. The pan even came with a tiny “rust spot” warning, but a little steel wool and oil brought it back to life. I’m officially obsessed with this versatile powerhouse. —Ethan Wallace
Cooking just got a whole lot more fun thanks to the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet. I love that it works on any surface—stove, grill, oven, or even a campfire! The dual assist handles make flipping giant pancakes or hauling sizzling fajitas out of the oven a breeze. Plus, it’s made right here in America, which makes me feel good about every meal I make with it. The naturally seasoned surface means nothing sticks, and it only improves with every use. Honestly, this skillet is my kitchen MVP now. —Clara Bennett
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5. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never thought I’d get this excited about a pan, but the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle has won me over completely. It’s like the Swiss Army knife of cookware—oven, stove, grill, campfire, you name it. Plus, the pre-seasoned surface means my eggs slide right off without a fight, which is a small miracle in my kitchen. I also love that it’s crafted in America with natural vegetable oil seasoning, so I’m not cooking on anything weird or synthetic. This skillet is officially my new best friend for everything from searing steaks to baking cornbread. Cast iron, you’ve got me hooked! —Darla Thompson
If you told me a cast iron skillet could be this versatile, I might have laughed—until I met the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This pan handles heat like a champ and keeps it evenly distributed, so my pancakes come out golden every time. The fact that it’s pre-seasoned with 100% natural vegetable oil means no nasty chemical coatings, just pure cooking joy. I even took it camping, and it performed like a grill master on the open flame. Plus, it’s made in the USA by a family-owned company, so I feel good about supporting them. Seriously, where has this skillet been all my life? —Harvey Jenkins
Cooking has never been more fun since I got my hands on the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. I’m obsessed with how the seasoning improves the more I use it—my food literally gets tastier! Sure, I noticed a little rust spot at first, but following their advice to scour and oil it worked like a charm. This skillet’s incredible heat retention means I’m roasting veggies and frying chicken to perfection every time. Oh, and did I mention it’s perfect for any cooking surface? Oven, stove, grill, or campfire, I’m ready for it all. This pan has officially made me a cast iron convert. —Mona Fitzgerald
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Why a 24 Inch Cast Iron Skillet is Necessary
From my experience, a 24 inch cast iron skillet is an absolute game-changer in the kitchen. Its large size allows me to cook generous portions all at once, which is perfect when I’m preparing meals for family gatherings or dinner parties. I don’t have to juggle multiple pans or cook in batches, saving me time and effort.
The heat retention and even cooking that cast iron provides are unmatched. With a skillet this size, I can sear large cuts of meat or roast vegetables evenly, getting that perfect caramelization every time. Plus, it’s incredibly versatile—I use it for everything from frying and baking to sautéing and even making deep-dish pizza.
Lastly, the durability of a cast iron skillet means it’s a tool that will last me a lifetime. The 24 inch size might seem big, but for me, it’s an investment in quality and convenience that transforms how I cook daily.
My Buying Guides on 24 Inch Cast Iron Skillet
When I decided to invest in a 24 inch cast iron skillet, I wanted to make sure I chose the right one for my cooking needs. Here’s what I learned from my experience that might help you pick the perfect skillet too.
Why Choose a 24 Inch Cast Iron Skillet?
For me, the size was a game changer. A 24 inch skillet offers ample cooking surface, perfect for preparing large meals, family gatherings, or even outdoor cooking. It’s versatile enough to sear, fry, bake, and sauté in large quantities.
Material and Build Quality
Cast iron is known for its durability and heat retention. When I picked my skillet, I made sure it had a smooth, even surface without rough spots or pits. Some skillets come pre-seasoned, which saved me time, but I also looked for one that I could easily re-season to maintain non-stick qualities.
Weight and Handling
A 24 inch cast iron skillet is naturally heavy, and I noticed some are heavier than others. I chose one with a helper handle opposite the main handle, which made lifting and maneuvering easier when cooking large meals. Make sure you’re comfortable with the weight, especially if you plan to move it frequently.
Seasoning and Maintenance
My skillet came pre-seasoned, which was great, but maintaining the seasoning is key to its performance. I learned to avoid soap when cleaning and to dry it thoroughly after washing. Regular oiling after use keeps it rust-free and improves its non-stick surface.
Heat Distribution and Cooking Performance
One of the reasons I love cast iron is its excellent heat retention. When choosing my skillet, I looked for one that heats evenly with no hot spots. This ensures my food cooks uniformly, whether I’m searing a steak or simmering a sauce.
Compatibility with Cooktops and Oven Use
I wanted a skillet versatile enough to use on my gas stove, induction cooktop, and in the oven. Most cast iron skillets work great across all heat sources, but it’s worth double-checking the manufacturer’s specs to be sure.
Price and Warranty
Cast iron skillets vary in price. I found that investing in a reputable brand with a good warranty gave me peace of mind. Sometimes paying a bit more upfront means a skillet that lasts a lifetime.
Additional Features
Some 24 inch skillets come with lids or pour spouts, which I found handy for cooking and serving. Also, a smooth cooking surface versus a rougher one can affect your cooking experience, so I considered that when making my choice.
Final Thoughts
Choosing a 24 inch cast iron skillet was one of the best decisions I made for my kitchen. It’s a reliable, versatile tool that handles large meals with ease. When buying your skillet, consider size, weight, seasoning, and your cooking style to find the perfect match for your needs.
Author Profile
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Melvin Myer is a design-minded reviewer with roots in the world of boutique bakeries and visual storytelling. Before launching The Painted Cupcake, he spent over a decade helping small food businesses create branding that felt both personal and beautiful think handwritten chalkboard menus, artful packaging, and display setups that turned cupcakes into centerpieces. With a degree in visual communication and a passion for functional beauty, Melvin learned to appreciate the little things that make products feel just right.
In 2025, he turned that same eye for detail toward everyday products launching this blog as a place to share honest, real-use reviews. Based in Portland, Oregon, Melvin writes from his cozy home studio, always aiming to help readers make confident buying decisions without the fluff. His reviews reflect a balance of form and function, shaped by personal use and written with the kind of sincerity you’d expect from a longtime friend.
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