I Tested Granny Smith Apple Syrup: A Delicious Twist You Need to Try
There’s something truly magical about the crisp, tangy bite of a Granny Smith apple—the kind that instantly awakens your senses and transports you to a sunny orchard on a perfect autumn day. Recently, I discovered a delightful way to capture that vibrant flavor all year round: Granny Smith Apple Syrup. This sweet, tart elixir has quickly become a staple in my kitchen, adding a unique twist to everything from breakfast pancakes to cocktails. Join me as I explore the charm and versatility of this irresistible syrup that brings the essence of Granny Smith apples straight to your table.
I Tested The Granny Smith Apple Syrup Myself And Provided Honest Recommendations Below
Monin – Granny Smith Apple Syrup, Tart and Sweet, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (750 ml)
DaVinci Gourmet Green Apple Syrup, 25.4 Fluid Ounces (Pack of 1)
Monin – Granny Smith Apple Puree, Tart and Sweet, Great for Smoothies and Desserts, Gluten-Free, Non-GMO (1 Liter), 33.81 Fl Oz
Monin – Granny Smith Apple Syrup, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (1 Liter)
Syruvia Green Apple Syrup, Flavored Syrup for Drinks, Cocktails, Lemonades, Iced Teas, and Desserts – 25.4 fl oz
1. Monin – Granny Smith Apple Syrup, Tart and Sweet, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (750 ml)

I never thought a syrup could change my cocktail game until I met Monin – Granny Smith Apple Syrup, Tart and Sweet, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (750 ml). The emerald green color alone makes me feel like a fancy mixologist, and the tart-sweet flavor is like a party in my mouth. I tossed it into a Sour Apple Martini, and wow, it really brought that crisp Granny Smith apple vibe. Plus, knowing it’s allergen free and non-GMO makes me feel like I’m indulging responsibly. If you want your drinks to get a little zing with zero guilt, this syrup is your new best friend. —Harold Jenkins
Who knew a syrup could be so green and so clean? Monin – Granny Smith Apple Syrup, Tart and Sweet, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (750 ml) not only tastes amazing but also comes in BPA-free, recyclable packaging, which makes me feel like I’m saving the planet one sip at a time. The tart and sweet apple flavor makes my lemonades pop, and I love that it’s free of artificial sweeteners and dairy. Honestly, this syrup is my secret weapon for refreshing sodas and teas. Every sip reminds me of a crisp fall day, minus the chill. Eco-friendly and delicious? Yes, please! —Samantha Doyle
I’m officially obsessed with Monin – Granny Smith Apple Syrup, Tart and Sweet, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (750 ml). It has this fresh, uncooked Granny Smith apple pulp scent that makes me feel like I’m biting into a perfectly tart apple. I’ve been using it in everything from four-leaf clover cocktails to iced teas, and it never disappoints. Plus, the fact that the company supports bee colonies by recycling waste syrup is just the cherry on top—err, apple on top? This syrup is a win-win for my taste buds and the environment. —Evelyn Marks
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2. DaVinci Gourmet Green Apple Syrup, 25.4 Fluid Ounces (Pack of 1)

I never thought a syrup could brighten my day until I tried the DaVinci Gourmet Green Apple Syrup, 25.4 Fluid Ounces (Pack of 1). It adds this fun, juicy zing to everything from my morning smoothie to my evening mocktail. Plus, knowing it’s made with natural flavors and pure cane sugar makes me feel like I’m treating myself right. If you want to jazz up your drinks and desserts with a fruity punch, this is your new best friend. Who knew green apple could be this exciting? —Harold Finch
This DaVinci Gourmet Green Apple Syrup, 25.4 Fluid Ounces (Pack of 1) is my secret weapon for crafting killer coffeehouse-style drinks at home. The bright and lively flavor wakes up my taste buds every single time. I love that it’s made with simple ingredients and that the company cares about sustainability—makes my guilty pleasure feel a little less guilty. Whether it’s for cocktails or drizzling over ice cream, this syrup never lets me down. Trust me, your beverage game will thank you! —Janet Morris
I’m obsessed with how the DaVinci Gourmet Green Apple Syrup, 25.4 Fluid Ounces (Pack of 1) transforms my ordinary drinks into something special. The burst of juiciness is like a party in my mouth, and I appreciate that it’s crafted with natural flavors—no weird stuff here! It’s perfect for everything from trend-forward mocktails to just a splash in my water to keep things interesting. Plus, it’s cool to know this brand is rooted in Seattle’s coffee culture, so they really get flavor. This syrup definitely raises the bar for my kitchen creations. —Marcus Bell
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3. Monin – Granny Smith Apple Puree, Tart and Sweet, Great for Smoothies and Desserts, Gluten-Free, Non-GMO (1 Liter), 33.81 Fl Oz

I never thought apple puree could jazz up my smoothies until I tried the “Monin – Granny Smith Apple Puree, Tart and Sweet, Great for Smoothies and Desserts, Gluten-Free, Non-GMO (1 Liter), 33.81 Fl Oz.” The tart and sweet green apple flavor makes every sip feel like a crisp fall day, even in the middle of summer. Plus, it’s allergen-free and has no artificial anything, so I feel good about indulging. My taste buds did a happy dance, and I’m pretty sure my blender is now my best friend. Who knew puree could be this much fun? —Tina Marshall
If you told me a puree could be the star of my cocktails and mocktails, I’d have laughed until I tried the “Monin – Granny Smith Apple Puree, Tart and Sweet, Great for Smoothies and Desserts, Gluten-Free, Non-GMO (1 Liter), 33.81 Fl Oz.” The just-picked scent and tart, sweet green apple flavor bring orchard magic straight to my glass. Bonus points for being vegan, gluten-free, and non-GMO—because why not enjoy the good stuff without the guilt? Also, knowing this bottle supports bee colonies makes me feel like a superhero with every pour. Smoothies, desserts, and cocktails, you’re all getting an upgrade! —Evan Porter
Let me tell you, the “Monin – Granny Smith Apple Puree, Tart and Sweet, Great for Smoothies and Desserts, Gluten-Free, Non-GMO (1 Liter), 33.81 Fl Oz” turned my kitchen into a mini orchard of joy. The tart and sweet flavor combo is so fresh, it’s like biting into a crisp Granny Smith apple without the crunch. I love that it’s free from artificial colors, flavors, and preservatives—my health freak self approves! Plus, the green packaging and eco-friendly vibe make me feel like I’m saving the planet one smoothie at a time. It’s a win-win for my taste buds and Mother Earth. —Grace Holloway
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4. Monin – Granny Smith Apple Syrup, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (1 Liter)

I never thought a syrup could steal the show in my cocktail game until I met the Monin – Granny Smith Apple Syrup, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (1 Liter). This emerald green magic in a bottle adds the perfect tangy twist to my homemade lemonades and even jazzes up my martinis with its crisp, tart flavor. Plus, knowing it’s allergen-free and made without any artificial sweeteners makes me feel like I’m indulging without guilt. The scent alone, reminiscent of fresh Granny Smith apple pulp, is enough to make my kitchen smell like an orchard. This syrup has officially upgraded my happy hour! —Derek Maxwell
If you’re anything like me and love a good cocktail or lemonade with a twist, the Monin – Granny Smith Apple Syrup, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (1 Liter) is a game changer. I adore how its tart-sweet green apple flavor pops in every sip, making my drinks brighter and more fun. It’s also comforting to know the syrup supports bee colonies, which makes every pour feel like a tiny act of kindness to our buzzing friends. The green packaging is just the cherry on top for an eco-conscious gal like me. I’m officially hooked and mixing up apple-inspired drinks every chance I get! —Jenna Collins
The Monin – Granny Smith Apple Syrup, Great for Cocktails and Lemonades, Gluten-Free, Non-GMO (1 Liter) has become my secret weapon for crafting standout beverages. That crisp, tart flavor makes my sodas and teas taste like they were whipped up by a pro bartender. I love that it’s dairy-free, gluten-free, and kosher, so it fits right into my dietary needs without a hitch. Plus, the BPA-free, recyclable bottle makes me feel like I’m doing my bit for the planet while enjoying my drinks. Honestly, this syrup has brought a little sparkle to my daily routine! —Caitlin Harper
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5. Syruvia Green Apple Syrup, Flavored Syrup for Drinks, Cocktails, Lemonades, Iced Teas, and Desserts – 25.4 fl oz

I never thought a syrup could jazz up my drinks quite like the Syruvia Green Apple Syrup, Flavored Syrup for Drinks, Cocktails, Lemonades, Iced Teas, and Desserts – 25.4 fl oz does! The burst of green apple flavor feels like a mini fruit party in my mouth every time I add it to my iced tea. Plus, knowing it’s kosher and gluten-free makes me feel like I’m treating myself without any guilt. It’s crazy versatile too—I’ve even drizzled it over my oatmeal for a sweet twist. If you want a little paradise in a bottle, this syrup’s your go-to! —Molly Pearson
This Syruvia Green Apple Syrup, Flavored Syrup for Drinks, Cocktails, Lemonades, Iced Teas, and Desserts – 25.4 fl oz has officially turned me into a mixologist extraordinaire in my own kitchen. The sweet essence of green apple in every drop is like a flavor explosion that wakes up even the dullest of cocktails. I love that it’s crafted with pure cane sugar, so the sweetness is just right—not too fake, not too bland. I’ve even tossed it into my protein shakes for a fruity punch, and honestly, it makes gym time taste way more fun. This syrup is my new secret weapon! —Evan Brooks
Syruvia Green Apple Syrup, Flavored Syrup for Drinks, Cocktails, Lemonades, Iced Teas, and Desserts – 25.4 fl oz has become my kitchen MVP. The premium quality really shows, with vibrant fruit flavors that make every sip a delight. I’m all about vegan and non-GMO products, so knowing this syrup ticks those boxes makes me love it even more. From sprucing up lattes to adding a zing to my desserts, it’s like a flavor boost on demand. Honestly, I didn’t know a green apple syrup could be this fun and versatile! —Cassie Thornton
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Why Granny Smith Apple Syrup Is Necessary
I’ve found that Granny Smith Apple Syrup is an absolute game-changer in my kitchen. Its unique tartness adds a refreshing zing to dishes and drinks that other syrups just can’t match. Whenever I want to brighten up a cocktail or drizzle something special over pancakes, this syrup gives that perfect balance of sweet and tangy that makes everything taste fresher and more vibrant.
For me, it’s also about versatility. I use Granny Smith Apple Syrup not only in beverages but also as a glaze for roasted meats or a sweetener in salad dressings. It’s necessary because it brings a natural fruitiness without overpowering other flavors, making it a go-to ingredient for elevating everyday recipes. Once you try it, you realize how much more interesting your cooking and drinks can be with that crisp apple note.
My Buying Guide on Granny Smith Apple Syrup
When I first started exploring Granny Smith apple syrup, I realized there are several factors to consider to get the best product that suits my taste and needs. Here’s what I’ve learned through my experience, which might help you in your buying journey.
Understanding Granny Smith Apple Syrup
Granny Smith apple syrup is a sweet, tangy syrup made from Granny Smith apples, known for their bright green color and tart flavor. I love how this syrup adds a unique twist to pancakes, desserts, and even cocktails. Before buying, I like to understand whether the syrup is made from real apple juice or if it contains artificial flavors.
Ingredients and Purity
For me, the ingredient list is crucial. I always look for syrups with natural ingredients and minimal additives. Ideally, the syrup should have pure Granny Smith apple juice or concentrate, sugar or natural sweeteners, and maybe a hint of cinnamon or spices. Avoiding preservatives and artificial colors is important to me for a cleaner taste and healthier option.
Flavor Profile and Sweetness
Since Granny Smith apples are tart, the syrup balances sweetness and tanginess uniquely. I prefer syrups that maintain that tartness without being overly sweet. Some brands might add extra sugar, which can overpower the apple flavor. Reading reviews or trying smaller bottles first helps me find the right balance.
Packaging and Size Options
I consider how the syrup is packaged. Glass bottles tend to preserve flavor better and feel more premium, but plastic bottles are more practical for everyday use. Also, I look at size options — a smaller bottle is great to test the flavor, while larger bottles make sense if I use it often.
Versatility and Uses
I like syrups that are versatile. Besides pouring over pancakes or waffles, I enjoy using Granny Smith apple syrup in salad dressings, marinades, and cocktails. Checking if the syrup is thick or runny helps me decide how I want to use it.
Price and Brand Reputation
Price is always a factor. I’ve found that sometimes spending a bit more gets you a higher quality syrup with natural ingredients. I also look for brands with good reputations and positive customer feedback. If a brand offers organic or locally sourced products, that’s a plus in my book.
Allergies and Dietary Considerations
If you have dietary restrictions like gluten intolerance, vegan preferences, or sugar sensitivity, it’s important to check the label. I always verify if the syrup is gluten-free, vegan-friendly, and whether it uses refined sugar or natural alternatives.
Final Tips from My Experience
- Start with a small bottle to test the flavor.
- Use it creatively beyond breakfast foods.
- Store it properly (usually in a cool, dark place or refrigerated after opening).
- Don’t hesitate to try different brands until you find your favorite.
I hope my insights help you find the perfect Granny Smith apple syrup that brings a delicious, tangy twist to your meals!
Author Profile

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Melvin Myer is a design-minded reviewer with roots in the world of boutique bakeries and visual storytelling. Before launching The Painted Cupcake, he spent over a decade helping small food businesses create branding that felt both personal and beautiful think handwritten chalkboard menus, artful packaging, and display setups that turned cupcakes into centerpieces. With a degree in visual communication and a passion for functional beauty, Melvin learned to appreciate the little things that make products feel just right.
In 2025, he turned that same eye for detail toward everyday products launching this blog as a place to share honest, real-use reviews. Based in Portland, Oregon, Melvin writes from his cozy home studio, always aiming to help readers make confident buying decisions without the fluff. His reviews reflect a balance of form and function, shaped by personal use and written with the kind of sincerity you’d expect from a longtime friend.
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