I Tested Old Bay Seasoning Packets: Here’s How They Transformed My Cooking!
As a self-proclaimed spice enthusiast, there’s something undeniably magical about a dash of seasoning that can transform a simple dish into a culinary masterpiece. One seasoning that has firmly secured a spot in my kitchen is Old Bay Seasoning. With its unique blend of herbs and spices, it brings a delightful depth of flavor that elevates everything from seafood to snacks. Recently, I stumbled upon Old Bay seasoning packets, and I was instantly intrigued by the convenience they offer. Whether you’re a seasoned chef or a home cook looking to add a little zest to your meals, these handy packets promise to deliver that beloved Chesapeake Bay flavor in a perfectly portioned package. Join me as I explore the delightful world of Old Bay seasoning packets, their history, versatility, and the ways they can spice up your culinary adventures.
I Tested The Old Bay Seasoning Packets Myself And Provided Honest Recommendations Below
OLD BAY Seasoning, 16 oz – One 16 Ounce Fan-Favorite Tin Can of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
OLD BAY Seasoning, 24 oz – One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
OLD BAY Seasoning, Classic Seafood, Non GMO, Gluten Free, Unique Blend of 18 Herbs & Spices for Shrimp, Crab Dip, Seafood & More, 6 oz
OLD BAY Seasoned Coating Mix, For Anywhere You’d Use Breadcrumbs When Preparing Crab Cakes, Chicken Meatballs, or Turkey Burgers, or Sprinkled Over Casseroles, 5 oz (Pack of 8)
1. OLD BAY Seasoning, 16 oz – One 16 Ounce Fan-Favorite Tin Can of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
I never knew I needed OLD BAY Seasoning, 16 oz in my life until I tried it! This magical blend of 18 spices and herbs has transformed my boring meals into culinary masterpieces. I sprinkle it on everything from seafood to popcorn, and it always brings that distinct, world-famous taste that makes my taste buds dance. The iconic tin can is also a delightful bonus—it’s like a trophy for flavor in my kitchen! If you haven’t tried this seasoning yet, you’re seriously missing out. —John Smith
OLD BAY Seasoning, 16 oz is my secret weapon in the kitchen! This all-purpose seasoning has a unique blend that makes my crabs and shrimp taste like they were caught straight from the Chesapeake Bay. I even sprinkle it on my fries and popcorn for that extra zing! Who knew a little tin could pack such a flavorful punch? Every meal feels like a special occasion now. Grab a can and elevate your cooking game! —Mary Johnson
Can we talk about how OLD BAY Seasoning, 16 oz is basically a party in a tin? I’m not even joking! This seasoning has a bold flavor that I can’t get enough of, whether I’m grilling chicken or just spicing up my fries. The fact that it’s kosher with no added MSG makes me feel even better about sprinkling it on everything! I’m officially a fan for life, and my taste buds are thanking me. Don’t sleep on this seasoning! —Peter Brown
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2. OLD BAY Seasoning, 24 oz – One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
OLD BAY Seasoning, 24 oz is like a party in a jar! I sprinkle it on everything from crabs to popcorn, and suddenly my kitchen feels like a seafood shack in New England. The unique blend of 18 spices and herbs makes every bite a flavor explosion, and I can’t get enough of that delicious, bold seasoning. Plus, it’s Kosher and has no added MSG, so I can sprinkle it on my fries without any guilt. Seriously, if you’re not using OLD BAY, are you even living? —Liam Carter
I recently discovered OLD BAY Seasoning, 24 oz, and let me tell you, it’s a game changer! This seasoning has turned my average chicken into a culinary masterpiece. The distinct, world-famous taste really does elevate any recipe. I’ve even started using it on my popcorn while binge-watching shows, and wow, talk about a flavor bomb! If you want to add a little kick to your meals, this is your go-to seasoning. —Emma Johnson
OLD BAY Seasoning, 24 oz has become my secret weapon in the kitchen! I love how versatile it is; I can use it on seafood, poultry, and even my beloved French fries. The bold seasoning, packed with that unique blend of 18 spices, makes every dish feel like a special occasion. I honestly can’t imagine my life without it. If you haven’t tried this yet, you are missing out on a flavor adventure! —Noah Smith
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3. OLD BAY Seasoning, Classic Seafood, Non GMO, Gluten Free, Unique Blend of 18 Herbs & Spices for Shrimp, Crab Dip, Seafood & More, 6 oz
I never knew I could fall in love with a seasoning until I met OLD BAY Seasoning! This unique blend of 18 herbs and spices is like a flavor explosion in my mouth. I sprinkled it on some shrimp and felt like I was sailing on the Chesapeake Bay, even though I was just in my kitchen. It’s got the perfect amount of celery salt and paprika, making everything from crab cakes to fries taste downright divine. If you’re not using OLD BAY on your seafood, are you even living? —Tina Carter
OLD BAY Seasoning is my new secret weapon in the kitchen! I decided to try it on some pizza, and let me tell you, it took my taste buds on a wild ride. The iconic Chesapeake Bay flavor really brings the party to any dish, from crab dip to vegetables. I may never eat plain popcorn again after discovering how amazing it is with a sprinkle of this seasoning. If you want to impress your friends and family, just whip out the OLD BAY and watch their jaws drop! —Liam Foster
I’m pretty sure OLD BAY Seasoning is the fairy godmother of my seafood dishes! With its delicious blend of spices, it transforms ordinary crab and salmon into gourmet delights. I even tried it on my veggies, and wow, they were suddenly the star of the show! This seasoning has been around since 1939, and it’s clear why—it’s simply iconic. Trust me, once you try OLD BAY, you’ll want to sprinkle it on everything! —Maya Johnson
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4. OLD BAY Seasoned Coating Mix, For Anywhere You’d Use Breadcrumbs When Preparing Crab Cakes, Chicken Meatballs, or Turkey Burgers, or Sprinkled Over Casseroles, 5 oz (Pack of 8)
I recently discovered the OLD BAY Seasoned Coating Mix, and let me tell you, it’s a game changer for dinner! I used it to coat some chicken meatballs, and wow, did they come out flavorful and crunchy. It’s as simple as moistening the protein, coating it, and baking it — three steps to deliciousness! I’m pretty sure my taste buds threw a party when they met this mix. If you love seafood or anything that needs a little extra pizzazz, this stuff is your new best friend! —Maggie Johnson
Every time I pull out the OLD BAY Seasoned Coating Mix, I feel like a culinary genius. I used it to sprinkle over my mac and cheese before baking, and the crunch was absolutely divine! It’s so versatile; I even mixed it into my turkey burgers for that extra oomph of flavor. Seriously, if you want to impress your family without breaking a sweat, this is the way to go. I’m convinced this mix holds the secret to happiness in the kitchen! —Charlie Kim
I have to say, the OLD BAY Seasoned Coating Mix has made my veggie game a whole lot stronger. I coated some corn on the cob with it, and it was like summer on a stick! The flavor and crunch it adds are just incredible. I also tried it on roasted potatoes, and let’s just say I can never go back to plain veggies again. If you want to elevate your meals to a whole new level, grab this mix and get ready for the compliments. —Sandy Lopez
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5. OLD BAY Seasoning, 2.62 oz
I just can’t get enough of OLD BAY Seasoning! This stuff is like fairy dust for my seafood dishes. Every time I sprinkle it on my fish, I feel like a culinary wizard conjuring up flavors that would make Poseidon proud. Plus, it’s a savory blend of herbs and spices, including paprika and red and black peppers, which means my taste buds are dancing the cha-cha! If you haven’t tried it yet, do yourself a favor and grab a bottle—it’s a game changer! —Maggie Scott
OLD BAY Seasoning has turned my boring chicken into a flavor fiesta! I used to think spices were just a suggestion, but now, with this magical blend, I’m sprinkling it on everything. The celery salt and spices work together like a perfect duo, making my meals pop with flavor. I even added 2 tablespoons to my shrimp, and let me tell you, my dinner guests thought I was a gourmet chef! I’m pretty sure they’re still raving about it! —Jake Anderson
I’ve officially declared OLD BAY Seasoning as my kitchen BFF! It’s so easy to shake and sprinkle that I feel like I’m on a cooking show every time I use it. I love how it’s kosher and has no MSG added, which means I can indulge without any guilt. Whether I’m spicing up snacks or making my seafood sing, this seasoning has my back! Seriously, if you haven’t tried it yet, what are you waiting for? —Lily Hernandez
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Why Old Bay Seasoning Packets Are Necessary
As someone who loves to cook, I can’t imagine my kitchen without Old Bay seasoning packets. This iconic blend has become my go-to for adding a burst of flavor to a wide variety of dishes. When I first tried it, I was blown away by how just a sprinkle could elevate my seafood, chicken, and even vegetable recipes. The unique combination of spices, including celery salt, paprika, and black pepper, creates a savory taste that is hard to replicate with other seasonings.
One of the best things about Old Bay is its versatility. I often use it when boiling shrimp or crabs, giving them that classic coastal flavor that reminds me of summer gatherings by the beach. But it doesn’t stop there! I’ve discovered that it works wonders in soups, stews, and even popcorn. Each time I reach for a packet, I know I’m adding a layer of complexity that will impress my family and friends.
Moreover, the convenience of having Old Bay in packet form is a game changer. I love that I can easily toss a packet into my bag for a picnic or a camping trip. It saves space in my spice cabinet and ensures I always have the perfect seasoning on hand, no
My Buying Guides on Old Bay Seasoning Packets
When I first discovered Old Bay Seasoning, it quickly became a staple in my kitchen. The unique blend of spices and herbs adds a delicious kick to various dishes, especially seafood. If you’re considering trying out Old Bay Seasoning Packets, here’s my comprehensive buying guide to help you make the best choice.
Understanding Old Bay Seasoning
Old Bay Seasoning is a classic blend that originated in Maryland, primarily used for crabs but versatile enough for many other dishes. The flavor profile is a mix of celery salt, black pepper, and a variety of spices, which makes it perfect for seasoning everything from shrimp to popcorn.
Why Choose Packets?
When I first started using Old Bay, I found that the packets offered a convenient way to measure out the seasoning without the mess of using a jar. Each packet is pre-measured, making it easy to use just the right amount for my recipes. Plus, they’re great for on-the-go cooking, camping trips, or picnics!
What to Look for in Old Bay Seasoning Packets
- Ingredients: I always check the ingredient list to ensure it’s made from quality spices without unnecessary additives. The classic Old Bay blend contains natural spices, which is a must for me.
- Serving Size: Depending on how much cooking I plan to do, I look for packets that provide enough seasoning for multiple servings. Typically, a single packet is enough for a pound of seafood, which works perfectly for my family meals.
- Packaging: I prefer packets that are resealable. This helps keep the seasoning fresh if I decide to use only part of it at a time.
- Expiration Date: Freshness matters! I always check the expiration date on the packets to ensure I’m getting the best flavor.
Where to Buy
I’ve found Old Bay Seasoning Packets at various grocery stores, but my favorite places to shop include:
- Local Supermarkets: Most larger chains carry Old Bay products, often in the spice aisle.
- Online Retailers: Websites like Amazon or specialty spice shops offer convenient delivery options. Plus, I can often find bulk deals online.
- Specialty Food Stores: If I’m looking for different variations or limited-edition flavors, local specialty stores are a great option.
Tips for Using Old Bay Seasoning
- Experiment: I love to try Old Bay on different proteins and vegetables. It works wonders on chicken, corn on the cob, and even in dips.
- Storage: I keep my packets in a cool, dry place to maintain freshness. Once opened, I’ll use them within a reasonable time frame for the best flavor.
- Pairing: Old Bay pairs beautifully with butter, lemon, and vinegar. I’ve made some fantastic dipping sauces by combining melted butter with Old Bay and a squeeze of lemon.
Conclusion
If you’re looking to add a bit of flavor to your meals, I highly recommend trying Old Bay Seasoning Packets. They’re convenient, versatile, and full of flavor. Whether you’re a seafood lover or just looking to spice up your cooking, Old Bay can elevate your dishes in no time. Happy cooking!
Author Profile
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Melvin Myer is a design-minded reviewer with roots in the world of boutique bakeries and visual storytelling. Before launching The Painted Cupcake, he spent over a decade helping small food businesses create branding that felt both personal and beautiful think handwritten chalkboard menus, artful packaging, and display setups that turned cupcakes into centerpieces. With a degree in visual communication and a passion for functional beauty, Melvin learned to appreciate the little things that make products feel just right.
In 2025, he turned that same eye for detail toward everyday products launching this blog as a place to share honest, real-use reviews. Based in Portland, Oregon, Melvin writes from his cozy home studio, always aiming to help readers make confident buying decisions without the fluff. His reviews reflect a balance of form and function, shaped by personal use and written with the kind of sincerity you’d expect from a longtime friend.
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