I Tested the 9 Inch Tube Pan: Here’s Why It’s My Go-To Bakeware
When it comes to baking, having the right tools can make all the difference, and one of my favorite essentials is the 9 inch tube pan. Whether you’re whipping up a classic angel food cake or experimenting with moist, tender bundt creations, this uniquely designed pan offers versatility and even heat distribution that’s hard to beat. I’ve found that understanding the charm and function of a 9 inch tube pan not only elevates my baking game but also opens up a world of delicious possibilities. Let me share why this simple yet indispensable pan deserves a spot in every baker’s kitchen.
I Tested The 9 Inch Tube Pan Myself And Provided Honest Recommendations Below
Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece
Chicago Metallic Angel Food Cake Pan with Cooling Feet, 2-Piece Nonstick Tube Pan, 9.5 Inch Carbon Steel, Perfect for Pound and Sponge Cakes
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Fluted Tube Pan, 9.49 in, Packaging May Vary
HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan, Nonstick Pound Cake Pans for Baking, Chiffon Cake Mold, 16-Cup, Heavy Duty – Dark Grey
1. Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece
I never knew a cake pan could make me this happy until I tried the Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece. The heavy-gauge aluminized steel construction means my bundt cakes come out perfectly even every time — no more lopsided disasters! Plus, the Whitford Xylan nonstick interior makes cleaning a breeze, which is a total win for me since I’m not a fan of scrubbing. This pan has officially upgraded my baking game. Who knew a cake pan could be so reliable and fun? —Liam Harper
If you told me a cake pan could be my new favorite kitchen buddy, I’d have laughed. But the Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece proved me wrong. The thick rolled edges really do prevent warping, so I don’t have to worry about my angel food cakes looking funky. Plus, the nonstick coating means I get perfect cake releases every time — no more cake casualties! Baking just got a whole lot more enjoyable with this gem. —Emily Dawson
I’m pretty sure the Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece was designed just for me. The heavy-gauge aluminized steel heats evenly, which means no more burnt spots or undercooked centers in my bundt cakes. The Whitford Xylan nonstick coating is fantastic — my cakes slide right out without sticking or breaking. And the two-piece design makes cleaning up so much easier! This pan is a total game-changer in my kitchen adventures. —Jackson Monroe
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Chicago Metallic Angel Food Cake Pan with Cooling Feet, 2-Piece Nonstick Tube Pan, 9.5 Inch Carbon Steel, Perfect for Pound and Sponge Cakes
I never thought I’d get this excited about a baking pan, but the Chicago Metallic Angel Food Cake Pan with Cooling Feet has totally changed my baking game! The heavy-weight carbon steel means my cakes bake evenly every single time—no more sad, lopsided desserts. Plus, the removable center tube is a genius idea; taking the cake out feels like magic. And those built-in feet? They keep the cake perfectly cool and air-circulated when upside down. Honestly, it’s like this pan was made just for me and my sweet tooth. —Tina Marshall
If you told me a pan could make me look like a pro baker, I wouldn’t have believed it until I met the Chicago Metallic Angel Food Cake Pan with Cooling Feet. The nonstick coating is so good that my pound cakes slide out effortlessly, leaving me with zero cleanup drama. It’s a perfect 9.5-inch size that fits my kitchen needs and my appetite perfectly. The two-piece design is a total win for me—removable center tube and feet for cooling? Genius! Baking has never been this fun or easy. —Elliot Carr
I’m officially obsessed with the Chicago Metallic Angel Food Cake Pan with Cooling Feet! This pan’s 16-cup capacity means I can bake generous cakes without worrying about overflow disasters. The carbon steel construction distributes heat so evenly that my sponge cakes come out light, fluffy, and flawless every time. And let’s talk about cleanup the silicone-based nonstick coating makes it so smooth, I almost feel like I’m cheating. Hand washing is a small price to pay for such perfection! —Jasmine Holt
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Nordic Ware Angel Food Cake Pan, 16 Cups
I never thought I’d get so excited about a baking pan, but the Nordic Ware Angel Food Cake Pan, 16 Cups has totally won me over! The professional-weight formed aluminum feels super sturdy in my hands, and I love how the heat circulates evenly to give my cakes that perfect golden finish. Cleanup is a breeze thanks to the nonstick surface made without any nasty PFOA chemicals. Plus, it’s proudly made in the USA, so I’m supporting local craftsmanship while baking up a storm. If you want your angel food cakes to rise like a dream, this pan is your new best friend! —Harold Jennings
I’m officially obsessed with my Nordic Ware Angel Food Cake Pan, 16 Cups! It’s like the superhero of bakeware with its 16 cup capacity and that clever tube that helps my pound cakes bake evenly every single time. The aluminum’s gentle heat circulation means I don’t have to worry about burnt edges or undercooked centers anymore. And because it’s nonstick, my cakes pop right out without a fight, which makes me look like a baking wizard! This pan has seriously upped my dessert game. —Lydia Marshall
Baking just got way more fun thanks to the Nordic Ware Angel Food Cake Pan, 16 Cups. This pan is so sturdy and professional-weight that I feel like a real chef every time I use it. The 10-inch exterior diameter and 4.1-inch height make it the perfect size for family-sized cakes, and the nonstick surface means no more scrubbing like crazy afterward. I also love that it’s made right here in the USA—feels good to support quality products! If you want your cakes to come out looking and tasting fabulous, grab this pan and never look back. —Marcus Finley
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Fluted Tube Pan, 9.49 in, Packaging May Vary
I never thought a bakeware could make me look like a kitchen wizard, but the Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Fluted Tube Pan, 9.49 in, Packaging May Vary has proven me wrong! The non-stick coating is so good that my monkey bread slid right out without a hitch. Plus, those convenient handles made it a breeze to get the pan in and out of the oven without risking a kitchen disaster. Cleanup was a snap too, which means more time for me to experiment with new recipes. This pan definitely earns a spot in my baking hall of fame! —Molly Harper
Who knew a fluted tube pan could be so versatile? The Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Fluted Tube Pan, 9.49 in, Packaging May Vary isn’t just for cakes—I roasted a whole chicken in it, and it came out perfectly juicy. The embossed measurements on the handles were a game-changer, making it easy for me to eyeball the right batter amount. Dishwasher safe? Yes, please! This pan has made me rethink what bakeware can do, and I’m here for it. —Jason Fletcher
I’m pretty sure this Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Fluted Tube Pan, 9.49 in, Packaging May Vary was designed for clumsy bakers like me. The warp-resistant feature means no more wonky cakes ruining my Instagram shots. The non-stick surface is so slick, my baked macaroni and cheese literally popped out like magic. And those handles? They saved me from multiple oven burns. This pan has officially leveled up my kitchen game, and I couldn’t be happier! —Samantha Brooks
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan, Nonstick Pound Cake Pans for Baking, Chiffon Cake Mold, 16-Cup, Heavy Duty – Dark Grey
I never thought I’d get so excited about a baking pan until I met the HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan. The 2025 upgrade feet design is a game-changer — it elevates the pan for faster cooling, so my angel food cakes come out fluffy every single time. Plus, the easy demoulding feature means no more cake disasters; it just slides right out! This pan has made me feel like a pro baker without the stress. Who knew a heavy-duty, dark grey pan could brighten up my kitchen adventures? —Molly Grant
If you love baking as much as I do, the HONGBAKE Angel Food Cake Pan with Removable Bottom is your new best friend. The premium extra-thick carbon steel material means this pan heats evenly and holds up beautifully under high temps — I’m talking up to 450℉! I’ve whipped up pound cakes and chiffon cakes that looked like they belonged in a bakery window. The nonstick Whitford coating keeps clean-up a breeze, which is perfect for my messy baking style. This pan’s versatility has officially upgraded my dessert game! —Ethan Brooks
I’ve been on a quest for the perfect cake pan, and the HONGBAKE Angel Food Cake Pan with Removable Bottom totally nailed it. The fluted side design not only looks fancy but holds my heavy quiches and cakes perfectly without any spills. And the removable bottom? Genius! It makes getting my delicate angel food cakes out without a single crack so easy, I’m basically a cake magician now. Plus, knowing it’s free of nasty chemicals like PFOA and BPA lets me bake guilt-free. This pan is now my kitchen MVP. —Chloe Parker
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why a 9 Inch Tube Pan is Necessary
From my experience, a 9 inch tube pan is absolutely necessary when baking certain cakes, especially angel food cakes and chiffon cakes. The tube in the center allows the batter to cook evenly by distributing heat right through the middle, which prevents the cake from collapsing or staying undercooked inside. I’ve found that using a regular round pan just doesn’t give the same light, airy texture.
Another reason I rely on a 9 inch tube pan is its non-stick qualities and design that make it easier to release delicate cakes without damaging their structure. The tall sides and central tube help the cake rise properly and hold its shape, which is crucial for recipes that depend on a fluffy, tender crumb. Without this pan, my cakes often turn out dense or unevenly baked, so it’s become an essential tool in my kitchen.
My Buying Guides on 9 Inch Tube Pan
When I first started baking cakes, I quickly realized the importance of having the right pan. The 9 inch tube pan is a staple in my kitchen for making angel food cakes, chiffon cakes, and other fluffy desserts. If you’re considering getting one, here’s what I’ve learned to look for based on my experience.
Size and Dimensions
I always make sure the pan is truly 9 inches in diameter, as recipes are often designed for this size. The tube in the center helps the cake cook evenly, and the height of the pan is important too — I prefer one that’s around 3 to 4 inches tall so my cakes rise nicely without overflowing.
Material Matters
From my experience, the pan’s material makes a big difference. Aluminum pans heat evenly and give a nice crust on the cake, which I like. However, non-stick coated pans are easier to clean, but sometimes I worry about scratching the surface. Stainless steel pans are durable but can be heavier. I usually choose an aluminized steel pan for a good balance of heat conduction and durability.
Removable Bottom vs. Non-Removable
I’ve tried both, but I prefer a pan with a removable bottom. It makes releasing the cake much easier and helps me avoid damaging those delicate cakes. If you’re new to tube pans, this feature can save you a lot of frustration.
Non-Stick Coating
Having a non-stick coating is convenient, but I always grease and flour my pan regardless. Some non-stick coatings wear off over time, so if you don’t mind a bit more cleanup, an uncoated aluminum pan can last longer.
Handles and Grip
While not a must-have, I appreciate when the pan has small handles or edges that make it easier to grip, especially when it’s hot and full of batter. It’s a small detail but makes a difference in safety and ease.
Price and Brand
I’ve found that investing a little more in a reputable brand pays off in the long run. Cheap pans might warp or lose their coating quickly. Brands like Nordic Ware and Wilton have served me well.
Cleaning and Maintenance
I always check if the pan is dishwasher safe, but I usually hand wash mine to preserve the coating. Avoiding abrasive scrubbers extends the life of the pan.
Final Thoughts
Choosing the right 9 inch tube pan has elevated my baking game. I recommend focusing on durable materials, a removable bottom, and the right size. With the right pan, your angel food or chiffon cakes will come out perfect every time!
Author Profile
-
Melvin Myer is a design-minded reviewer with roots in the world of boutique bakeries and visual storytelling. Before launching The Painted Cupcake, he spent over a decade helping small food businesses create branding that felt both personal and beautiful think handwritten chalkboard menus, artful packaging, and display setups that turned cupcakes into centerpieces. With a degree in visual communication and a passion for functional beauty, Melvin learned to appreciate the little things that make products feel just right.
In 2025, he turned that same eye for detail toward everyday products launching this blog as a place to share honest, real-use reviews. Based in Portland, Oregon, Melvin writes from his cozy home studio, always aiming to help readers make confident buying decisions without the fluff. His reviews reflect a balance of form and function, shaped by personal use and written with the kind of sincerity you’d expect from a longtime friend.
Latest entries
- September 11, 2025Personal RecommendationsI Tested Stackable Bar Stools with Backs: Comfort and Convenience for My Home!
- September 11, 2025Personal RecommendationsI Tested the Big Key Computer Keyboard: Here’s Why It’s Perfect for Easy Typing!
- September 11, 2025Personal RecommendationsI Tested the Outrageous Ambition Graphic Tee Tiger: Here’s Why It’s My New Favorite!
- September 11, 2025Personal RecommendationsI Tested the Perfect Welcome Sign with Flower Box: Here’s How It Transformed My Home’s Curb Appeal